top of page

Bright Futures, Complex Legacies

With Martech utilisation at its lowest level ever, is now the time to re-think and release wasted budget? 

Join us to explore this topic

17-FEB 2026  | 7-10PM CEST  |  La Truffe Noire, Brussels  |  Senior Marketing, Commerce, Technology, Information and Sales executives, and their teams.

“41% of commerce leaders sadly feel they’re just wasting time with MarTech (because) they’ve got MarTech that’s not fit for purpose” 

Sara Richter, CMO at SAP Emarsys

Your customer journey isn’t linear anymore – it’s a dance across channels, devices and moments. Customers now engage across ~10 channels on average, and they’ll switch suppliers if the experience doesn’t carry seamlessly between them, or isn’t personalised (McKinsey, 2025).

 

But the foundations aren’t keeping up with demands. Budgets are stagnant at 7.7% of revenue (Gartner, 2025). Meanwhile expensive genAI investment is providing little relief or returns, with 81% of the industry piling into the technologies, 70% of which aren’t ready for deployment (Gartner, 2025).

 

How will you orchestrate a seamless cross-channel experience, and prove the ROI, when your foundations aren’t keeping up?

1

Today, 67% of buyers demand an omnichannel experience - up from just 20% in 2017

[McKinsey, 2025]

2

In a bid to nurture innovation, 29% of European marketing pioneers are prioritizing the adoption of AI capabilities, [Forrester, 2024]

An intimate setting for refined Belgian gastronomy

La Truffe Noire, Brussels / 7:00-10:00PM

Set on the edge of the Bois de la Cambre, La Truffe Noire is one of Brussels’ most established fine-dining addresses. Part of the Gaffi Holding, the restaurant is known for its discreet elegance, warm service, and a dining room that lends itself perfectly to considered conversation. The atmosphere is refined but unpretentious, with a focus on comfort, pace, and attention to detail.

 

True to its name, La Truffe Noire celebrates classic French-Belgian cuisine with truffle-led signatures and seasonal produce at the core. Dishes are executed with precision and restraint, allowing premium ingredients to speak for themselves, supported by a carefully curated wine list. It’s a setting designed for those who appreciate craftsmanship, discretion, and a dining experience that quietly impresses rather than competes for attention.

Private-dining-City-Social-900x630.jpg

CMO, Hastings

The discussion was stimulating; the conversation flowed. My thanks also to your partner, who were brilliant.

CFO, Deliveroo

Thank you for an incredible meeting. The guests were genuine C-level people, which is rare. Congrats. 

CTO, Trainline

Usually, I am critical of these meetings. But I was pleased to be part of this one. No regrets. It was a great session. 

Attendees

CMOs, CTOs, CIOs, CCOs and their teams

Attendance is capped to 10 senior executives to ensure every participant is able to contribute. The meeting is only open to invited participants or those who have been referred by a colleague or our partner, SAP Emarsys.

Partner

Emarsys is a leading customer engagement platform that empowers businesses to deliver personalised, omnichannel marketing experiences at scale. Through leveraging AI-driven automation, customer data, and real-time insights, Emarsys helps brands build meaningful connections with their customers across email, mobile, social, and web channels.  

em-logo-dark_Main.webp

Register

For privacy reasons we require a work email address

We use your mobile for updates on the event day or when time-sensitive.


By submitting this form you agree to a call with one of our Club Directors regarding your interests and to communications from Change Makers and our partner. You can opt out at any time. See our Privacy Policy for more detail.

Address

83 Baker Street

London W1U 6AG

Phone

+44 (0) 20 3322 6788

+44 7828 207 007

Email

Contact

Jouke van der Brug

Club Director NAM

© 2025 Change Makers Club, managed by Seraph Science

bottom of page